Our Weekly Menu Plan: Lasagna, Burritos, and Pizza

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Here we go again, friends!

Another weekly menu plan; planning our weekly menu is saving time and money. Both things I love to save! Last week, we stuck to our menu plan, except for the turkey chili. Surprise invitations for dinner with friends is always welcomed in my book.

Here’s a look at what we’re eating this week:

Monday: Leftover Super Bowl food. I made garlic hot wings, my soon-to-be-famous artichoke and spinach dip, and served chips with onion dip. Everything was delicious. Especially the wings!

Tuesday: Homemade Lasagna and freshly baked bread. Making lasagna is one of my favorite meals to prepare. It’s quick to put together, and leave your house smelling absolutely amazing.

Florentine Lasagna Rolls Clean Eating and Freezer Friendly

Wednesday: The Texan’s Jambalaya

Thursday: Burritos or Tacos.

Friday: Homemade pizza. My favorite homemade pizza is chicken with pesto sauce, tomato, and onions. Second favorite – buffalo chicken. Maybe we’ll make two smaller pizzas this week!

Saturday: Leftover buffet

I’m not planning anything for Sunday, let’s cross our fingers for a family dinner out at one of our favorite local spots!

Have you been preparing your favorite meals, or sticking with standbys? If you’re looking for a great tasting, easy to prepare weeknight recipe, check out this Cheesesteak Sloppy Joe from the Modern Day Wife!

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About Emily Stephens

Emily is an eco-minded freelance writer and social media enthusiast who loves photography, crafts, spicy foods, and well-made margaritas. Emily lives on Cape Cod with her husband and son.

Comments

  1. Sounds like a full week of yummy meals! With all the snow we’ve been getting we’ve been sticking with easy meals full of on-hand ingredients. Tonight is Breakfast for Dinner!
    Katie @ Pick Any Two recently shared..7 Smartphone Apps to Make Healthy Eating EasierMy Profile

    • Breakfast for dinner is my favorite, but my husband hates it! Funny, when we go out for breakfast, he’ll order Steak & eggs.

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