{Recipes}

I love cooking. After more than a decade in the restaurant industry, I still have the cooking bug. Many of the things I make are inspired by recipes that I have read in magazines and online, dishes that I’ve eaten in restaurants or a combination of “Hey, I wonder what that would taste like?” and sheer luck!

I cook with natural and organic ingredients when possible, practical and affordable. Most dishes that I prepare are healthy AND taste good too!

Enjoy these recipes with your family and be sure let me know what you think of them too!

Entrees
Barley Risotto Primavera
PumpkinRisotto
Chicken Caesar Salad
Jamaican Grilled Chicken Wings
Scallops Mascarpone
Swiss Chard with Cashew Creme Sauce
Three-Cheese Macaroni and Cheese
Lobster Macaroni and Cheese
Slow Cooker Chicken Marsala
Simply Grilled Fish with Caprese Salad