Fun fact about me: I hate conversation hearts.
I used to not eat them because they were made with such unnatural ingredients. When Necco started making them with natural flavors and colorings, I thought about giving them a try. Then I realized that they would probably still be sweet and chalky. If I’m going to eat something, I want it to taste good. Like dark chocolate.
Don’t get me wrong, I think these little conversation heart Cheesecakes would be amazing:
And these conversation heart macaroons are super cute:
I got a big kick out of these conversation heart hats, too:
I would be more inclined to purchase a bag of conversation hearts to make this fun conversation heart wreath than I would to actually ingest these things.
I’m curious, do you eat conversation hearts?
This post was written as part of BlogHer’s NaBloPoMo February 2013 challenge. Today’s prompt was “What is your favorite Valentine’s Day candy?” Sign ups to participate in this month’s Blog Roll have closed. You can still check out the participating bloggers and the daily prompts. Daily writing prompts can often become a great source of inspiration and encourage you to write about things you haven’t previously explored.