This four-ingredient blueberry compote recipe takes your favorite pancakes to the next level. Make this blueberry compote in advance and store in the refrigerator until you’re ready to eat.
If you know me at all, then you know that breakfast is my favorite meal of the day. I like it so much, that most days my morning includes TWO breakfasts. One around 6:45, the second around 9:30. Running frequently does that to you. It makes you hungry. All. The. Time.
Sometimes, I can squeeze in a third breakfast. Breakfast for Dinner. Does it get any better than that? While shopping at my neighborhood Walmart recently, I picked up a 12ct package of Kellogg’s® Eggo® Star Wars Galaxy Adventure™ Buttermilk Pancakes: A galaxy far, far away is now at your breakfast table with Kellogg’s® Eggo® Star Wars Galaxy Adventure™ Buttermilk Pancakes, featuring six different Star Wars designs! Delicious News! Eggo waffles and pancakes now have no artificial flavors and colors from natural sources.
For a limited time, Ibotta is offering the opportunity to earn $0.50 with the purchase of ONE Eggo® product, select varieties only.
One reason I love breakfast for dinner is for the simplicity of it. Gathering around the table for a meal as a family is important to me. Serving Kellogg’s® Eggo® Star Wars Galaxy Adventure™ Buttermilk Pancakes ensures dinner time is quick and easy. Adding a delicious blueberry compote kicks it up a notch.
Preparing blueberry compote takes about 20 minutes. You can prepare it the same day you want to eat it, but trust me when I say it is even more delicious when made ahead of time.
One of my favorite memories of summer is picking blueberries from a local blueberry farm. We always pick more than we can eat and freeze them to use in the colder months. If you haven’t picked your own and frozen them a head of time, don’t worry! You can pick up a package of frozen blueberries in the Walmart freezer aisle while you’re shopping for the Kellogg’s® Eggo® Star Wars Galaxy Adventure™ Buttermilk Pancakes.
Blueberry Compote is a wonderful topping for pancakes. It adds a layer of flavor and texture that a pancake alone cannot provide. Blueberries are one of my favorite fruits to cook and bake with because they don’t take a lot of time to cook. Keep in mind, though, that the juice from blueberries stains. Wipe up any spills immediately.
This recipe is perfect for making during the busy holiday season because it doesn’t take a lot of time to prepare. If you have children, they’ll love to watch how the blueberries pop in the pan as they cook.
- 2 cups frozen blueberries
- 1/4 cup granulated sugar
- 2 TBSP water
- 3 TSP lemon juice
- In small saucepan over medium heat, combine 1 cup of frozen blueberries, sugar, water, and lemon juice.
- Cook for 10 minutes. Stirring often to break up the berries.
- Add remaining 1 cup of frozen blueberries.
- Cook for 7-9 additional minutes. Stir occassionally.
- Transfer to bowl or glass jar for storage.
Best if served warm. Cover and store up to one week in the refrigerator.